Italian cuisin Ristorante La Vita e Bella by Yukio Ishizaki

	｜site map｜contact us｜

concept

concept

Materials and seasonings are celected all over the world. Like an olive which was harvested in Italy... Our menu is decided by the materials and it's multifarious. Of course we do not miss fresh sea food of our hometown,Izukawana either.	There must be a meaning in all cooking technique... Because every chef in our restaurant is respecting the history of appetite protect an Italian traditional recipe well, it enhances a good point of material outstandingly. Not only nutrition but also the blance of the taste... All the seasonings are based on the materials. This makes our dish fantastic! >>Grand Chef Yukio Ishizaki

chef's concept


I want to try to look for new materials which I had few experience to use for my dish in new work place IzuKawana. And satisfaction of our guest is our pleasure. I want to share such feeling as many as possible with our guest.	For our guest, I want our restaurant to be a restaurant for the special day or "The Day". I aim to have pleasant atmosphere for both our guest and us to make "The Day" unforgetable and full of the impression.	Working with grand chef Ishizaki gives us a good opportunity to take us to higher level. I would like to create a new dish for our guest and hope to provide fantastic moment. Please come and tyr our dish!	I believe that through the hard work and many kind of experiences, we will be able to provide better dish. Nasukougen is located on the mountains. IzuKawana is seaside. Please enjoy the good points of the both restaurant.

｜home｜concept｜yukio ishizaki｜information｜site map｜
Copyright © 2006 La Vita e Bella All rights reserved.